This premium oyster seasoning sauce is made with 100% locally sourced ingredients from Hiroshima. With a focus on spring oysters and a traditional sea salt, it offers a rich, umami-packed flavor for a wide range of dishes.
Features:
Premium Ingredients: Made with spring oysters from Hiroshima and "Uminoto no Mo Shio" sea salt, only from the best local sources.
Rich Umami Flavor: The spring oysters, harvested from February to April, are packed with the highest levels of umami.
Smooth, Mellow Taste: Uses traditional methods for a gentle, balanced saltiness from the sea salt.
Gluten-Free & Additive-Free: No artificial additives or chemicals, certified as a safe and healthy product for all.
Versatile Use: Adds depth and richness to a variety of dishes, from Japanese to Western and Chinese cuisines.
